The Walsh family have been fishermen for five generations, handling wild salmon with love and respect. Ballyhack Smokehouse is a proud family-run business, which over the years, has perfected the salmon smoking technique. Through this extensive knowledge of the species and regard for its integrity, while marrying, the fishing heritage of Ballyhack, the finest quality product is proffered.
Ballyhack has a historical tradition of fishing for wild salmon. The fish are in peak condition having crossed the Atlantic and returning to their natural Irish habitat. The Waterford estuary holds the record for some of the largest salmon caught, the most spectacular weighing in at 56 pounds. Here, at Ballyhack Smokehouse we guarantee that only the finest graded fish are used.